Salumi: The Craft of Italian Dry Curing

Price tag: (as of – Details) The craft of Italian salumi, now accessible to the American cook, from the authors of the ideal-marketing Charcuterie. Michael Ruhlman and Brian Polcyn motivated a revival of artisanal sausage generating and bacon curing with their shock hit, Charcuterie. Now they delve deep into the Italian side of the craft …