The Beginner’s Tutorial to Generating and Employing Dried Foods: Protect Fresh new Fruits, Greens, Herbs, and Meat with a Dehydrator, a Kitchen area Oven, or the Sunlight


Value: $16.95 - $13.56
(as of Mar 29,2024 15:29:50 UTC – Particulars)



Enjoy that refreshing harvest flavor all 12 months. Whether you are using a dehydrator, oven, or the sun’s rays, you can simply dry your own veggies, fruits, herbs, and meat. Teresa Marrone’s very simple move-by-stage guidance address all the fundamental principles you want to know about drying, storing, and rehydrating your favourite foodstuff. With above 140 dried-meals recipes — ranging from veggie chips to casseroles and beef jerky to child purées — you’ll be surprised at the wide range of healthy and delicious selections that dried meals offer you.

Marrone
6-7/8″ x 9″
351 pp.
Printed in Usa