(as of Jan 13,2019 00:24:59 UTC – Facts)
Smooth-skinned, deep-purple guajillo (wah-HEE-yo) chiles typical about 4″ by 1″ with relatively parallel sides, tapering to a rounded point. With their amazing flavor and reasonably moderate heat, they are a great red chile to have on hand for earning all method of sauces, marinades, and salsas. Guajillos needn’t be confined Mexican cooking possibly – their flexibility functions perfectly throughout cultures and cuisines (they make great harissa!). Do observe that the occasional guajillo chile might be hotter than normal – a element that has attained them the nickname ‘travieso’ (Spanish for mischievous!) try making use of a mexican mortar and pestle.🌶️ Test Amazon for Our El Molcajete Chiles.-Hand-picked from the best spice purveyors and chile growers in Mexico.
🌶️ Fairly mild heat, ranging among 2,500 and 5,000 Scoville Warmth Units.
🌶️ A wonderful, all-function workhorse of a chile pepper with a sweet, a bit tannic, fruity taste.
🌶️ Fantastic for generating sauces, marinades, and rubs, guajillos are superb with chicken, enchiladas, salsas, and tamales.
🌶️ Every single 8 oz. (225g) portion comes in a tamper-obvious resealable bag to best assurance freshness and manage high-quality.