A Comprehensive Course in Canning and Connected Procedures: Volume 3 Processing Techniques for Canned Food items Products and solutions (Woodhead Publishing Sequence in Meals Science, Technological know-how and Diet)


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(as of Mar 29,2024 06:22:57 UTC – Particulars)



A Finish Course in Canning and Associated Processes: Volume 3, Processing Procedures for Canned Foodstuff Items, Fourteenth Edition provides a entire class in canning and is an necessary guidebook to canning and linked processes.

Experts and college students in the canning market have benefited from successive editions of the ebook for over 100 several years. This major new version carries on that status, with thoroughly revised and expanded coverage.

The book’s three-title established is created to address all arranging, processing, storage, and excellent control phases carried out by the canning field in a specific, however accessible manner.

Major changes for the new version incorporate new chapters on regulation and labeling that distinction the condition in unique areas worldwide, up to date details on containers for canned food items, and new data on validation and optimization of canning processes, among many other subjects.

  • Extensively revised and expanded coverage in the industry of food items canning
  • Designed to go over all arranging, processing, storage, and high quality manage phases undertaken by the canning field in a thorough, nevertheless obtainable vogue
  • Examines the canning of several fruits and vegetables, in addition to meat, milk, fish, and composite goods
  • Up-to-date to cover the canning of ready meals, pet meals, and UHT milk