The Encyclopedia of Spices and Herbs: An Vital Guideline to the Flavors of the Planet


Value: $39.99 - $21.99
(as of Jan 10,2019 17:43:42 UTC – Particulars)


From the Emmy-nominated host of the award-successful Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with attractive pictures and a prosperity of clarification, background, and cooking advice.

Award-successful cookbook author and tv host Padma Lakshmi, encouraged by her daily life of touring across the world, provides with each other the world’s spices and herbs in a vibrant, comprehensive alphabetical tutorial. This definitive culinary reference e book is illustrated with loaded colour images that seize the essence of a numerous assortment of spices and their authentic flavors. The Encyclopedia of Spices and Herbs contains comprehensive descriptions, histories, and cooking tips for components from simple herbs to the most unique seeds and chilies, as well as information on toasting spices, creating teas, and infusing various oils and vinegars. And no other market place epitomizes Padma’s really like for spices and global cuisine than where she expended her childhood—lingering in the aisles of the iconic gourmand foodstuff retail outlet Kalustyan’s, in New York City.

Best for the getaway season and crucial to any perfectly-stocked kitchen area or cooking enthusiast, The Encyclopedia of Spices and Herbs is an a must have resource as well as a beautiful and adventurous tour of some of the most wondrous and majestic flavors on earth.

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