A Complete and Practical Guide to Home Fruits and Vegetables Gardening

Knowledge on the subject of gardening is also more widely diffused than ever before, and the science of photography has helped wonderfully in telling the newcomer how to do things. It has also lent an impetus and furnished an inspiration which words alone could never have done. If one were to attempt to read all the gardening instructions and suggestions being published, he would have no time left to practice gardening at all. Why then, the reader may ask at this point, another garden book? It is a pertinent question, and it is right that an answer be expected in advance.

The reason, then, is this: while there are garden books in plenty, most of them pay more attention to the “content” than to the form in which it is laid before the prospective gardener. The material is often presented as an accumulation of detail, instead of by a systematic and constructive plan which will take the reader step by step through the work to be done, and make clear constantly both the principles and the practice of garden making and
management, and at the same time avoid every digression unnecessary from the practical point of view. Other books again, are either so elementary as to be of little use where gardening is done without gloves, or too elaborate, however accurate and worthy in other respects, for an every-day working manual. The author feels, therefore,
that there is a distinct field for the present book.

Better food, better health, better living–all these the home garden offers you in abundance. And the price is only the price of every worth-while thing–honest, cheerful patient work. But enough for now of the dream garden. Put down your book. Put on your old clothes , and let’s go outdoors and look the place over, and pick out the best spot for that garden-patch of yours.

142 Pages of Solid Fruit and Vegetable Gardening Knowledge.

TABLE OF CONTENTS 

PART ONE
I INTRODUCTION
II WHY YOU SHOULD GARDEN
III REQUISITES OF THE HOME VEGETABLE GARDEN
IV THE PLANTING PLAN
V IMPLEMENTS AND THEIR USES
VI MANURES, FERTILIZERS AND MULCHING
VII THE SOIL AND ITS PREPARATION

PART TWO–VEGETABLES
VIII STARTING THE PLANTS
IX SOWING AND PLANTING
X THE CULTIVATION OF VEGETABLES
XI THE VEGETABLES AND THEIR SPECIAL NEEDS
XII BEST VARIETIES OF THE GARDEN VEGETABLES
XIII INSECTS AND DISEASE, AND METHODS OF FIGHTING THEM
XIV HARVESTING AND STORING

PART THREE–FRUITS
XV THE VARIETIES OF POME AND STONE FRUITS
XVI PLANTING; CULTIVATION; FILLER CROPS
XVII PRUNING, SPRAYING, HARVESTING
XVIII BERRIES AND SMALL FRUITS
XIX A CALENDAR OF OPERATIONS
XX CONCLUSION